Savvy's is now open and featuring food from Puerto Rico for the next two weeks!
Bistro Features • February 5-14, 2019
Soup: Chicken Sancocho – Chicken broth, shredded chicken, potato, yucca, cilantro, corn, onion, garlic, and Puerto Rican spices. Filled with flavor! Cup $4 Bowl $5
Salad: Rico en Salada – Romaine and ice burg lettuce, red cabbage, candied bacon, shredded grilled chicken, tomato, oven-roasted yucca, corn-off-the-cob, fried plantains, & ranch dressing. $8
Sandwich: Tripleta (three meats) A Puerto Rican favorite! Ham, roasted pork, sirloin steak, Swiss cheese, romaine, tomato, & fried plantain on Cuban bread! Your choice of a side item. $10
Entree: Camarones al Ajillo–(translates to Garlic Shrimp) Garlic shrimp, green & red bell peppers, & onion in a seasoned tomato sauce over white rice. Served with garlic bread. $11
Dessert: Coconut Flan– An egg custard made with cream of coconut, topped with toasted coconut, and served with mixed berries! Yum! $4